Comments on: What type of pots and pans heat up quickest on a flat top kitchen range?

By: Bare B

Bare B — Mon, 22 Dec 2008 07:09:59 +0000

Heating up a pot/pan quickly isn't exactly the way to good cooking. Most people use way too much heat when cooking which causes food to stick. Copper bottom stainless steel is the ultimate cooking vessel, however, there is much to be said about high heat cooking with cast iron.
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By: Genny

Genny — Mon, 22 Dec 2008 06:33:59 +0000

The ones with a copper bottom. If the food sticks ,use some cream of Tartar powder and water boil it pot and let stand ,it will come loose.
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By: michr

michr — Mon, 22 Dec 2008 05:58:59 +0000

aluminum heats up fastest stainless is most durable. you can get stainless that have an aluminum core in the bottom not cheap but do the job
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