December 21, 2008
What type of pots and pans heat up quickest on a flat top kitchen range?
What heats up fastest? What is best for scraping of cooked on food?
Heating up a pot/pan quickly isn't exactly the way to good cooking. Most people use way too much heat when cooking which causes food to stick.
Copper bottom stainless steel is the ultimate cooking vessel, however, there is much to be said about high heat cooking with cast iron.
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3 Responses to “What type of pots and pans heat up quickest on a flat top kitchen range?”
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Posted by: admin : Category: Kitchen Pans
December 22nd, 2008 at 12:58 am
aluminum heats up fastest stainless is most durable. you can get stainless that have an aluminum core in the bottom not cheap but do the job
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December 22nd, 2008 at 1:33 am
The ones with a copper bottom.
If the food sticks ,use some cream of Tartar powder and water boil it pot and let stand ,it will come loose.
References :
December 22nd, 2008 at 2:09 am
Heating up a pot/pan quickly isn't exactly the way to good cooking. Most people use way too much heat when cooking which causes food to stick.
Copper bottom stainless steel is the ultimate cooking vessel, however, there is much to be said about high heat cooking with cast iron.
References :