Kitchen Pans – Hard Anodized Aluminum
Hard-anodization is an electro-chemical process that hardens aluminum. (Hard-Anodized aluminum is 30% harder than stainless steel.). Hard Anodizing transforms aluminum into a nonreactive, scratch- and stick-resistant surface.
Hard-anodized surfaces resist abrasion and corrosion, so you don’t have to worry about metal utensils scraping the surface, as you would with a nonstick pan. Hard-anodized pan is the most durable pan you can buy.
Anodized materials have an extremely long life span. Anodized surfaces do not chip or peel so you will never end up eating pan bits. It is nontoxic. High heat levels will not damage the anodized finish.
Most important for cookware, hard-anodizing makes cookware surfaces so smooth that they are stick-resistant.
That is why I can recommend this KitchenAid Gourmet Essentials 12-Piece Hard-Anodized Cookware Set
- 12-piece cookware set includes 1-, 2-, and 3-quart covered saucepans; 8- and 10-inch skillets; 8-quart covered stockpot; 12-inch covered saute with helper handle
- Heavy-gauge hard-anodized aluminum construction heats quickly and evenly
- Premium, scratch-resistant nonstick surface provides superior food release
- Dual-riveted stainless handles with silicone grips; break-resistant glass lids
- Pots and lids oven-safe to 400 degrees F
- easily wash by hand
- 1-year hassle-free replacement warranty
This set would make a great Christmas gift. Pick up a set of these now in time for the holidays by clicking here.
|
Posted by: admin : Category: