Kitchen Pans & Bakeware

Great info!

I …
Great info!

I replaced all my nonstick treated pans, because I have a atiel and teflon will emit a gas that is in a low dose and it can/will kills birds.

Can I use my cast iron skillets on a glass flat top stove? Do they have to be seasoned (in the oven) after each use or can I just dry and oil it without placing it in the oven?

Thanks!

I checked with All …
I checked with All Clad. They ured me no nickel leaches out of either their All Clad or Emerilware pans. All Clad is aluminum sandwiched in between layers of stainless. Emeril has the aluminum/copper disk pressure applied on the bottom. Both have stainless cooking surfaces. John Matarese, a local consumer reporter touts stainless as being the safest surface to cook on. I like iron cookware and have tried the Martha green pan. I like that too: it’s silica based and makes a great omelet w/o fat

Great info….I …
Great info….I bought my first cast iron pan an I am in love!!! Knowing that if I take care of it I can pass it down to someone is awesome. After your video tomatoes will never hit my cast iron….Thank you.

Can I cook with …
Can I cook with olive oil on my cast iron cookware?

She’s a natural! …
She’s a natural! I’m also impressed with the technical knowledge. Definitely at the top of any TV cooking show. I was kinda hoping to hear something on glass/glass ceramic cookware though.

Extremely …
Extremely informative I agree.
Thank you very much and I will refer back to your information when I buy my own pans.

The video was so …
The video was so informative. I have bought a Technique Clad Tri-ply 10-Piece Cookware Set from QVC last month. It’s one of those pieces that you mentioned to be the best in the market. It has two layers of stainless steel surround one of aluminum to create even heat distribution. Now that I know how to take care of it, I will use it immediately for tonight’s dinner. THank you.

OMG im lebanes and …
OMG im lebanes and im 25% and my great sitta came from tula in lebonon!! And we make mesha, gibba, thoom, shish buttik, and all different recipes I have a cook book we made!!

thanks! that was …
thanks! that was really informative.

There are no “bests …
There are no “bests” when it comes to cookware. It depends on how you cook, budget, etc. Basically, you get what you pay for. Currently for nonstick, I am using Analon and Circulon; for regular Calphalon One is an excellent performer. All Clad tri-ply stainless is heirloom quality and will never “wear out”. My advice is to buy a “try me” piece – value priced and usually a small skillet. ~Rita

I use glass to ” …
I use glass to “cook” my herbal oils and medicinal herbal mixtures. Glass is nonreactive and I can see through the side of the pan. I have a stoneware insert in my crockpot but don’t know of any that are stovetop safe. As far as bakeware goes, glass pie pans are my first choice – they conduct heat and brown well; stoneware baking vessels are beautiful and conduct heat well but chip. Some stoneware is unglazed on the bottom so use a trivet. Some requires soaking in water before using. ~Rita

Have a case in court to know to visit at.Thanks. ^_^