December 21, 2008
What is the best nonstick cookware that doesn't start pealing off after 2 to 3 years?
Please give me the name brand and where it can be purchased.
Only & only if you don't cook on anything higher the Med heat, ur pan will last forever, I've had one for over 8 years & it's just like new, but I have other that has not done so well , because of high cooking temperture, just read the direction.
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5 Responses to “What is the best nonstick cookware that doesn't start pealing off after 2 to 3 years?”
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Posted by: admin : Category: Cookware Nonstick
December 22nd, 2008 at 12:57 am
Only & only if you don't cook on anything higher the Med heat, ur pan will last forever, I've had one for over 8 years & it's just like new, but I have other that has not done so well , because of high cooking temperture, just read the direction.
References :
December 22nd, 2008 at 1:45 am
Le Creuset – can be purchased anywhere decent.
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December 22nd, 2008 at 2:16 am
The key phrase is "Hard Anodized." Cookware that says this should last a long time if not abused. My wife's favorite is Circulon, available at most places where cookware is sold.
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December 22nd, 2008 at 2:47 am
I am a huge All-clad fan, But I also have Waring (NSF approved) nonstick pans.
I purchased the Waring at Costco and the All-Clad at various stores such as William and Sonoma, Chef's catalog, Crate and Barrel and Ebay.
I find LeCruset too heavy to cook with everyday (cast iron, you know), except for the French Oven (for soups and pot roasts).
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December 22nd, 2008 at 3:12 am
Don't laugh, but the best set I've owned is called "Cooks Essestials" from QVC! I never buy from them, but a guy who runs a catering business from his home suggested these. (he's a trained chef, school etc) You should be able to buy them online. I got the 18/10 stainless. I have learned too, to wash by hand, don't stick them in the dishwaser.
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