December 31, 2008
Must I use spray oil on nonstick cookware if the recipe says to grease the pan?
I always use nonstick spray and I have had no problems. I rarely use grease for anything that just needs a little coating.
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7 Responses to “Must I use spray oil on nonstick cookware if the recipe says to grease the pan?”
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Posted by: admin : Category: Cookware Nonstick
January 1st, 2009 at 4:23 am
No my friends mom did that and here oven caught on fire!!!!!!!!!!!!
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January 1st, 2009 at 4:28 am
No. Although it depends on what method of cooking you are using. If you are sauteing or baking, you may still wish to use it to make the pan easier to clean. Just use less oil than you normally would use.
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January 1st, 2009 at 4:56 am
Maybe the woman above put her metal pan in the microwave!!
Yes, you can use 'Pam' just not too much or the cake (for example) will be a little greasy. If you don't, you might not get your food out in one piece. Good Luck.
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January 1st, 2009 at 5:34 am
I always use nonstick spray and I have had no problems. I rarely use grease for anything that just needs a little coating.
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January 1st, 2009 at 6:24 am
Non-stick cookware can still get food stuck to it. A little non-stick spray does help.
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January 1st, 2009 at 6:45 am
Actually with a non stick pan no you dont. The food won't stick if the pan is properly made. However, spraying on oil or lightly greasing or buttering the pan aids in heat transfer to the product you are cooking and will prevent burning or drying of the surface of the "stuff" like chops or fish or yak, or whatever!
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January 1st, 2009 at 7:15 am
Yes, NEVER heat a nonstick pan (the kind coated with SilverStone or Teflon coating) Even they are touted as NonStick, use a product such as Pam (in the baking aisle of your grocery store) everytime you use your skillet. If you heat the pan with NOTHING in it, a chemical reaction occurs and can leach out some of the coating to the food……..Just keep a can of Pam handy for those times……Happy Cooking!!!!
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I'm Cordon Bleu trained…….